Get ready for an action-packed day on the water along the stunning Oregon Coast! Our 6-hour private charter takes you right to where the fish are biting. We're talking salmon so fresh they practically jump in the boat, rockfish that'll make your reel sing, and lingcod with attitudes bigger than their teeth. And if that's not enough to get your fishing juices flowing, we might even pull some crab pots for the sweetest Dungeness you've ever tasted. Whether you're a seasoned pro or it's your first time holding a rod, our crew's got your back. We'll have you reeling 'em in like a local in no time.
Picture this: You're cruising out of the harbor as the sun's just peeking over the coastal mountains. The salty breeze hits your face, and you can already feel the excitement building. Our 2nd Chance boat is perfect for getting to those honey holes where the big ones hide. We'll start by targeting salmon – maybe trolling with downriggers or mooching, depending on what's working that day. Then we'll switch it up, dropping lines for bottom fish. The action can be fast and furious, with double and triple hookups not uncommon. And if the crabbing's good? We'll swing by the pots on the way in, giving you a shot at the full Oregon seafood experience. It's non-stop action from start to finish, and trust me, six hours will fly by faster than you can say "Fish on!"
We're all about matching the method to the moment out here. For salmon, we might be trolling with cut-plug herring or hoochies, or maybe mooching if they're being finicky. When it's bottom fishing time, we'll usually use jigs or bait rigs. Don't sweat the gear – we've got top-notch rods, reels, and tackle all ready to go. Just bring a good attitude and maybe a snack or two. Oh, and don't forget your camera. You'll want proof when you're telling fish stories later! For you tech-savvy anglers, we use state-of-the-art fish finders and GPS to put us right on the bite. It's like having x-ray vision for the ocean, I swear.
Coho Salmon: These silver bullets are the acrobats of the salmon world. Expect hard strikes and spectacular jumps when you hook into one. They average 6-12 pounds, but don't be surprised if you tangle with a 15+ pounder. Coho are at their peak from July through September, and they're absolute dynamite on light tackle.
Chinook Salmon: The king of salmon, and for good reason. These brutes can top 30 pounds and will test every bit of your fishing skills. They're known for powerful runs and dogged fights. Prime time for Chinooks is usually May through September, with some monsters showing up in the fall. Landing a big king is the highlight of many anglers' seasons.
Lingcod: If Godzilla had a fish cousin, it'd be the lingcod. These prehistoric-looking predators have a face only a mother could love, but man, are they fun to catch. They lurk near rocky structures and can grow over 40 inches long. The bigger ones put up a stubborn fight, and they're excellent eating. You can target them year-round, but winter and early spring often see the biggest specimens.
Black Rockfish: Don't let their size fool you – these scrappy fighters punch above their weight class. They school up, so when you find 'em, it's often non-stop action. Most are in the 2-5 pound range, but they're a blast on light tackle. They're available year-round and are a go-to when the ocean's too rough for other species. Plus, they make for some mighty fine fish tacos.
Folks come back to the Oregon Coast for fishing that's hard to beat anywhere else. Where else can you have a shot at salmon, bottomfish, and crab all in one trip? The variety keeps things exciting – one minute you're finessing for salmon, the next you're muscling up a big lingcod. And let's be real, there's something special about fishing these waters. The rugged coastline, the chance of spotting whales or sea lions, and that sense of adventure you get when you're out here... it's addictive. Plus, our local knowledge means we can usually put you on fish even when conditions are tricky. It's not just a fishing trip; it's a full-on Pacific Northwest experience.
Listen, the fish are out there waiting, and our calendar fills up faster than a crab pot during Dungeness season. Whether you're looking to fill the freezer, chase that personal best, or just want a day on the water you'll never forget, we've got you covered. Bring your buddies, your family, or fly solo – either way, you're in for a treat. Don't let another season slip by without getting in on this world-class fishing action. The Oregon Coast is calling, and trust me, you want to answer. Book your trip now, and let's make some waves and memories out there!
Black rockfish are the perfect species for fast action and tasty fillets. These dark-colored bottom dwellers usually run 2-5 pounds and hang out near rocky reefs and kelp beds in 30-300 feet of water. They're aggressive feeders and often school up, so when you find them, it's game on! While they don't make long runs, they pull hard for their size. The meat is white, flaky, and mild - great for fish tacos. We can target them year-round, but summer and fall are prime. To get into a hot bite, try drifting with shrimp flies or small jigs near rocky structure. A local tip: if you're not getting bites, move around. Blacks tend to stay put, so finding the right spot is key. They're a blast to catch and a treat on the table.
Chinook salmon, also called kings, are the prize catch of the Pacific Northwest. These bruisers can top 50 pounds, though 15-30 is more common. We target them in coastal waters from spring through fall as they return to their home rivers. Kings are known for powerful runs and dogged fights - they'll put your arms and gear to the test. Their rich, red meat is considered the best of all salmon. Look for them near underwater shelves, river mouths, and areas with lots of baitfish. A local secret: troll whole herring slow and deep, especially early in the season. Kings often strike out of aggression rather than hunger. The combination of size, fight, and flavor makes landing a big Chinook a true angling achievement.
Coho salmon are a real crowd-pleaser on our trips. These silver-sided fighters typically run 8-12 pounds, with some topping 20. We find them in coastal rivers and the nearshore ocean, especially from July through November. Cohos are known for their acrobatic leaps and hard runs - they'll really test your gear! Their bright orange meat is prized for its rich flavor too. Look for them around river mouths and kelp beds. A local trick: troll cut-plug herring slow and deep early in the season when the water's cooler. Cohos can be picky, so mix up your presentation if they're not biting. Whether you're after the thrill of the catch or a delicious dinner, these feisty salmon deliver.
Lingcod are the gnarly-looking monsters of the rocky reefs. Despite the name, they're not cod at all, but a type of greenling. Adults average 10-15 pounds but can top 50. You'll find them lurking around underwater structure in 30-300 feet of water year-round. Lings are ambush predators with huge mouths full of razor-sharp teeth. They're not known for long runs, but they pull hard and don't give up easily. The meat is white, flaky, and delicious. To target big ones, use large jigs or live bait near rocky bottoms. A local tip: when you feel a bite, wait a few seconds before setting the hook. Lings often grab prey sideways first, then turn it to swallow. Patience pays off with these bucket-headed brutes.
Vehicle Guest Capacity: 6
Manufacturer Name: Suzuki
Maximum Cruising Speed: 35
Number of Engines: 1
Horsepower per Engine: 150